Our Creations
Cupcakes
Petit Fours
Sheet Cakes
Mini Pastry Trays
View Varieties
Our History
A European wholesale bakery rooted in the heart of Boston, where tradition is not just honored but lived every day.
Founded by a third-generation Master Pastry Chef from Austria, our work is shaped by decades of heritage, craftsmanship, and absolute dedication to excellence. Here, pastry is more than a profession; it’s a legacy carried through time, shaped by hand, and perfected with care.
At Edelweiss, we don’t just make pastry. We create something meant to be remembered. We look forward to creating with you.
What began as a simple promise, to never compromise on quality, has grown into something far greater.
Today, Edelweiss stands as a high-capacity operation capable of serving the nation’s largest supermarkets, while staying true to the craftsmanship that defines us.
No challenge is too great, no detail too small. We take pride in finding creative, reliable solutions to even the most complex logistical demands; our partners can trust that excellence will arrive, every time.
OUR PHILOSOPHY
Crafted Without Compromise
By leaving out artificial colors, flavors, and GMO ingredients, we honor a higher standard; quality rooted in purity, integrity, and trust. Though our products may appear under many names across the country, the craftsmanship behind them never changes.
No Artificial Colors
