Mini Pastry Platter

Éclair: A pate-a-choux shell filled with pastry cream and covered with a velvety chocolate glaze

Espresso Cube: Three layers of devil’s food cake brushed with espresso syrup, filled with espresso ganache and buttercream, enrobed in chocolate

Cream Puff: Puff pastry rounds enclosing a swirl of whipped heavy cream and drizzled with white chocolate

Napoleons: Three layers of puff pastry filled with crème patisserie. Topped with vanilla fondant and decorated with lines of pure chocolate