Edelweiss offers three principle product groups: Frozen Grocery, Frozen In-Store Bakery and Fresh. All our products reflect our commitment to excellence in manufacturing, presentation and delivery. That’s why Edelweiss products typically enjoy strong repurchase after initial trial.

Our products are creative with unique and innovative recipes. At Edelweiss we use only the highest quality ingredients: pure European chocolate, pure bourbon vanilla, whole eggs, cane sugar and the best of IQF fruit.

But Edelweiss not only makes the pastry, we also custom design the packaging. When the consumer opens the package, she finds a product that looks exactly like the picture on the box.

What’s more, we respond quickly. We can be ready with new product samples in days rather than months. And because of our manufacturing flexibility, we can produce production quantities on tight timelines.
Two keys to our success:
Chocolate Melt-In-Your-Mouth Enrobing Process

Edelweiss has the ability to produce high-volume pure chocolate enrobed desserts. We use pure tempered chocolate that provides the melt-in-your-mouth experience associated with fine European chocolate. We can enrobe almost anything. Some examples of things we have done include: cheesecake bites, flourless chocolate cake bites, full-sized dinner pastries, even banana slices.
Thermoform Packaging Guarantees Product Quality

Edelweiss pastries are nestled in a thermoplastic form that is overwrapped and slipped inside a printed carton. This protects the pieces from damage during shipping and handling so when the consumer opens the package, she finds what she expects - a product that looks exactly like the images on the carton.

Contact Us! Find out what we can do for you.
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Edelweiss Patisserie, 19 Blake Street, Medford, MA 02155, Phone: 781-628-0225
Custom made, high end European-style desserts for upscale private label brands.
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